Hatay Province · Mediterranean & Turquoise Coast Region · Metropolitan Hub (Büyükşehir / İl)

Hatay (Hatay (31)) Travel Guide

Hatay is a key destination and district in Hatay Province (Mediterranean), positioned at 1255 m elevation and 119 km from Gaziantep Gar & Gaziray.

Last reviewed: · Prices in Turkish Lira (₺ TRY) and Euros (€ EUR) are approximate and for orientation only.

Why visit Hatay (Hatay (31))

Hatay (Hatay (31)) is a metropolitan hub (büyükşehir / i̇l) in Hatay Province (Mediterranean & Turquoise Coast Region), Türkiye, with a population of approximately 1,562,185 at an elevation of 1255 m. Hatay is a key destination and district in Hatay Province (Mediterranean), positioned at 1255 m elevation and 119 km from Gaziantep Gar & Gaziray.

Province (İl)Hatay
RegionMediterranean & Turquoise Coast
Coordinates & Elevation36.5000°N, 36.2500°E · 1255 m
Nearest Airport / RailGaziantep Oğuzeli Airport (GZT) · Gaziantep Gar & Gaziray
Suggested Stay2–3 days
Daily Budget₺2,400–₺5,800 (€65–€155)

Getting to Hatay & local transit

From Istanbul & Ankara: Accessible via TCDD YHT high-speed rail, domestic flights through Gaziantep Oğuzeli Airport (GZT), and intercity coaches.

Nearest Airport & Rail Hub: Gaziantep Oğuzeli Airport (GZT) (119 km) · Rail / Intercity Bus: Gaziantep Gar & Gaziray.

Recommended Transit & Museum Cards: Contactless city transit card & Museum Pass Türkiye (€165). Compare fares with our TCDD YHT Rail vs. Flight Calculator, Istanbulkart & City Transit Calculator, and Museum Pass Türkiye Calculator.

Top things to see & do in Hatay

  • Hatay Merkez Çarşısı & Historic Mosque
  • Hatay Kent Müzesi & Cultural Square
  • Hatay Regional Bazaar & Tea Gardens
  • Hatay Panoramic Viewpoint & Park

Neighborhoods & quarters

Hatay Merkez (Old Quarter)

Historic quarter, local bazaar, and dining district in Hatay.

Cumhuriyet Meydanı & Bazaar District

Historic quarter, local bazaar, and dining district in Hatay.

Yeni Mahalle & Promenade

Historic quarter, local bazaar, and dining district in Hatay.

What to eat in Hatay — Local Specialties & Turkish Culinary Guide

Dining in Hatay reflects the culinary heritage of Mediterranean & Turquoise Coast, combining fresh market produce, wood-fired pide and kebabs, cold olive-oil meze, and traditional Turkish tea house culture.

Signature Local Dishes

Hatay Must-Try Specialties

  • Traditional regional kebabs, wood-fired pide & seasonal meze
  • Turkish breakfast (serpme kahvaltı) & Rize black tea
  • Adana Kebap & Antalya Tahinli Piyaz — Hand-minced zırh lamb kebab grilled over oak charcoal, and Antalya white bean salad dressed in rich sesame tahini.
  • Hatay Künefe & Tepsi Kebabı — Crisp shredded kadayıf pastry filled with stretchy Antakya cheese soaked in light blossom syrup.
  • Mersin Tantuni & Mediterranean Lagos — Spiced diced beef stir-fried on a convex sac griddle wrapped in warm lavash with sumac onions.

Mediterranean Regional Cuisine

Regional Staples & Drinks

Adana Kebap & Antalya Tahinli Piyaz (Hand-minced zırh lamb kebab grilled over oak charcoal, and Antalya white bean salad dressed in rich sesame tahini.) Hatay Künefe & Tepsi Kebabı (Crisp shredded kadayıf pastry filled with stretchy Antakya cheese soaked in light blossom syrup.) Mersin Tantuni & Mediterranean Lagos (Spiced diced beef stir-fried on a convex sac griddle wrapped in warm lavash with sumac onions.)

Local Drinks: Şalgam Suyu (fermented purple carrot drink), Fresh Finike Orange & Pomegranate Juice, Yayık Ayranı, Taurus Mountain Wild Thyme Tea (Kekik Çayı)

Where to Eat in Hatay: Lokantas, Meyhanes & Markets

Explore the central çarşı (market quarter) of Hatay alongside regional culinary landmarks including Antalya Kaleiçi & Doğu Garajı Bazaar, Adana Kazancılar Çarşısı, Antakya Uzun Çarşı for local cheeses, olives, spices, and freshly baked simit and pide.

Recommended Dining Areas: Antalya Kaleiçi & Doğu Garajı Bazaar · Adana Kazancılar Çarşısı · Antakya Uzun Çarşı

Local Turkish Drinks & Pairings: Şalgam Suyu (fermented purple carrot drink) · Fresh Finike Orange & Pomegranate Juice · Yayık Ayranı · Taurus Mountain Wild Thyme Tea (Kekik Çayı)

Dining Etiquette & Ordering Tips: In Türkiye, midday esnaf lokantası (tradesmen's restaurants) display bubbling trays at the counter where you can order half-portions (yarım porsiyon). Evening meyhanes and ocakbaşı grill houses serve cold meze first; bread and tulip-glass Rize black tea (çay) after meals are typically complimentary. Use our Turkish Phrasebook & Restaurant Allergy Show-Cards to order confidently in Turkish.

Closest neighboring Turkish towns to Hatay