Diyarbakır · Südostanatolien (Mesopotamien) · Major District (Merkez İlçe)

Sur (Diyarbakır (21))

Sur (Diyarbakır (21)) in Diyarbakır, Türkiye.

Provinz / BezirkDiyarbakır
Region / KantonSoutheastern Anatolia & Upper Mesopotamia
TCDD Rail / TransitErzurum Gar (Doğu Ekspresi Hub)
VerkehrsknotenpunktErzurum Airport (ERZ) / Van (VAN)
Empfohlene Dauer1–3 days
Daily Budget (₺ / €)₺2,800–₺5,500 (€75–€145)

Sur — Sehenswürdigkeiten & Aktivitäten

  • Sur Merkez Çarşısı & Historic Mosque
  • Sur Kent Müzesi & Cultural Square
  • Diyarbakır Regional Bazaar & Tea Gardens
  • Sur Panoramic Viewpoint & Park

Lokale Küche & Spezialitäten — Sur

Dining in Sur reflects the culinary heritage of Southeastern Anatolia & Upper Mesopotamia, combining fresh market produce, wood-fired pide and kebabs, cold olive-oil meze, and traditional Turkish tea house culture.

1. Regionale Kebaps, Pide & Meze-Spezialitäten

Sur

  • Turkish kebabs & meze
  • Gaziantep Fıstıklı Baklava & Beyran Çorbası — 40-layer phyllo pastry filled with emerald Boz pistachios and clarified sheep butter, plus fiery slow-cooked lamb neck soup.
  • Mardin Kaburga Dolması & İkbebet — Spiced almond-rice stuffed lamb ribs slow-steamed for hours and boiled/fried Assyrian-style kibbeh.
  • Şanlıurfa Çiğ Köfte, Ali Nazik & Lahmacun — Charcoal-smoked eggplant yogurt topped with garlic lamb cubes and crisp stone-oven flatbreads.

Südostanatolien (Mesopotamien)

Lokale Küche & Spezialitäten

Gaziantep Fıstıklı Baklava & Beyran Çorbası (40-layer phyllo pastry filled with emerald Boz pistachios and clarified sheep butter, plus fiery slow-cooked lamb neck soup.) Mardin Kaburga Dolması & İkbebet (Spiced almond-rice stuffed lamb ribs slow-steamed for hours and boiled/fried Assyrian-style kibbeh.) Şanlıurfa Çiğ Köfte, Ali Nazik & Lahmacun (Charcoal-smoked eggplant yogurt topped with garlic lamb cubes and crisp stone-oven flatbreads.)

Traditional Turkish Drinks: Menengiç Kahvesi (wild terebinth pistachio coffee), Mardin Dibek Kahvesi with cardamom, Meyan Şerbeti (chilled licorice root infusion)

2. Esnaf Lokantası Mittagstisch & Meyhane-Abend (₺350–₺950)

Explore the central çarşı (market quarter) of Sur alongside regional culinary landmarks including Gaziantep Elmacı Pazarı & Bakırcılar Çarşısı, Mardin Revaklı Çarşı, Şanlıurfa Gümrük Hanı for local cheeses, olives, spices, and freshly baked simit and pide.

Recommended Dining Areas: Gaziantep Elmacı Pazarı & Bakırcılar Çarşısı · Mardin Revaklı Çarşı · Şanlıurfa Gümrük Hanı

Traditional Turkish Drinks: Menengiç Kahvesi (wild terebinth pistachio coffee) · Mardin Dibek Kahvesi with cardamom · Meyan Şerbeti (chilled licorice root infusion)

Sur — Nearby