Tunceli · Anatolie Orientale · Historic District & Town (İlçe)

Hozat (Tunceli (62))

Hozat (Tunceli (62)) in Tunceli, Türkiye.

Département / ProvinceTunceli
RégionEastern Anatolia & Highland Frontiers
TCDD Rail / TransitErzurum Gar (Doğu Ekspresi Hub)
Gare / Hub PrincipalErzurum Airport (ERZ) / Van (VAN)
Durée idéale1–3 days
Daily Budget (₺ / €)₺2,800–₺5,500 (€75–€145)

Hozat — Que Voir & Que Faire

  • Hozat Merkez Çarşısı & Historic Mosque
  • Hozat Kent Müzesi & Cultural Square
  • Tunceli Regional Bazaar & Tea Gardens
  • Hozat Panoramic Viewpoint & Park

Gastronomie & Spécialités Locales — Hozat

Dining in Hozat reflects the culinary heritage of Eastern Anatolia & Highland Frontiers, combining fresh market produce, wood-fired pide and kebabs, cold olive-oil meze, and traditional Turkish tea house culture.

1. Kebaps Régionaux, Pide & Mezzés Emblématiques

Hozat

  • Cağ Kebabı
  • Van Kahvaltısı
  • Kars Gravyeri & Kayısı
  • Erzurum Cağ Kebabı — Horizontal wood-roasted marinated lamb carved onto small bicoastal skewers (cağ) with lavash and kasar cheese.
  • Van Kahvaltısı & Kars Kaz Eti — Legendary 25-dish Van breakfast featuring otlu peynir (herbed cheese), murtuğa, and kavut, plus Kars aged gravyer and roast goose.
  • Harput Köftesi & Kayısı Tatlısı — Elazığ bulgur-meatball stew and sun-dried Malatya apricots stuffed with clotted kaymak cream.

Anatolie Orientale

Gastronomie & Spécialités Locales

Erzurum Cağ Kebabı (Horizontal wood-roasted marinated lamb carved onto small bicoastal skewers (cağ) with lavash and kasar cheese.) Van Kahvaltısı & Kars Kaz Eti (Legendary 25-dish Van breakfast featuring otlu peynir (herbed cheese), murtuğa, and kavut, plus Kars aged gravyer and roast goose.) Harput Köftesi & Kayısı Tatlısı (Elazığ bulgur-meatball stew and sun-dried Malatya apricots stuffed with clotted kaymak cream.)

Traditional Turkish Drinks: Kars Semaver Çayı (samovar tea), Kaçak Çay with cardamom, Reyhan Şerbeti (purple basil sherbet)

2. Déjeuner en Esnaf Lokantası & Dîner Meyhane (₺350–₺950)

Explore the central çarşı (market quarter) of Hozat alongside regional culinary landmarks including Kars Cheese & Honey Market, Erzurum Taşhan (Rüstem Paşa Caravanserai), Van Peynirciler Çarşısı for local cheeses, olives, spices, and freshly baked simit and pide.

Recommended Dining Areas: Kars Cheese & Honey Market · Erzurum Taşhan (Rüstem Paşa Caravanserai) · Van Peynirciler Çarşısı

Traditional Turkish Drinks: Kars Semaver Çayı (samovar tea) · Kaçak Çay with cardamom · Reyhan Şerbeti (purple basil sherbet)

Hozat — Nearby