Antalya · Regione Mediterranea (Costa Turchese) · Historic District & Town (İlçe)

Belek (Antalya (07))

Belek is a key destination and district in Antalya Province (Mediterranean), positioned at 12 m elevation and 30.7 km from Antalya Intercity Otogar & Antray.

ProvinciaAntalya
RegioneMediterranean & Turquoise Coast
TCDD Rail / TransitAntalya Intercity Otogar & Antray
Hub PrincipaleAntalya International Airport (AYT)
Durata ideale2–3 days
Daily Budget (₺ / €)₺2,400–₺5,800 (€65–€155)

Belek — Cosa Vedere e Fare

  • Belek Merkez Çarşısı & Historic Mosque
  • Belek Kent Müzesi & Cultural Square
  • Antalya Regional Bazaar & Tea Gardens
  • Belek Panoramic Viewpoint & Park

Cucina Locale e Specialità — Belek

Dining in Belek reflects the culinary heritage of Mediterranean & Turquoise Coast, combining fresh market produce, wood-fired pide and kebabs, cold olive-oil meze, and traditional Turkish tea house culture.

1. Kebap Regionali, Pide e Meze Tradizionali

Belek

  • Traditional regional kebabs, wood-fired pide & seasonal meze
  • Turkish breakfast (serpme kahvaltı) & Rize black tea
  • Adana Kebap & Antalya Tahinli Piyaz — Hand-minced zırh lamb kebab grilled over oak charcoal, and Antalya white bean salad dressed in rich sesame tahini.
  • Hatay Künefe & Tepsi Kebabı — Crisp shredded kadayıf pastry filled with stretchy Antakya cheese soaked in light blossom syrup.
  • Mersin Tantuni & Mediterranean Lagos — Spiced diced beef stir-fried on a convex sac griddle wrapped in warm lavash with sumac onions.

Regione Mediterranea (Costa Turchese)

Cucina Locale e Specialità

Adana Kebap & Antalya Tahinli Piyaz (Hand-minced zırh lamb kebab grilled over oak charcoal, and Antalya white bean salad dressed in rich sesame tahini.) Hatay Künefe & Tepsi Kebabı (Crisp shredded kadayıf pastry filled with stretchy Antakya cheese soaked in light blossom syrup.) Mersin Tantuni & Mediterranean Lagos (Spiced diced beef stir-fried on a convex sac griddle wrapped in warm lavash with sumac onions.)

Traditional Turkish Drinks: Şalgam Suyu (fermented purple carrot drink), Fresh Finike Orange & Pomegranate Juice, Yayık Ayranı, Taurus Mountain Wild Thyme Tea (Kekik Çayı)

2. Pranzo in Esnaf Lokantası e Cena in Meyhane (₺350–₺950)

Explore the central çarşı (market quarter) of Belek alongside regional culinary landmarks including Antalya Kaleiçi & Doğu Garajı Bazaar, Adana Kazancılar Çarşısı, Antakya Uzun Çarşı for local cheeses, olives, spices, and freshly baked simit and pide.

Recommended Dining Areas: Antalya Kaleiçi & Doğu Garajı Bazaar · Adana Kazancılar Çarşısı · Antakya Uzun Çarşı

Traditional Turkish Drinks: Şalgam Suyu (fermented purple carrot drink) · Fresh Finike Orange & Pomegranate Juice · Yayık Ayranı · Taurus Mountain Wild Thyme Tea (Kekik Çayı)

Belek — Nearby