Antalya · Région Méditerranéenne (Côte Turquoise) · Metropolitan Hub (Büyükşehir / İl)

Antalya (Antalya (07))

Antalya is a key destination and district in Antalya Province (Mediterranean), positioned at 61 m elevation and 2 km from Antalya Intercity Otogar & Antray.

Département / ProvinceAntalya
RégionMediterranean & Turquoise Coast
TCDD Rail / TransitAntalya Intercity Otogar & Antray
Gare / Hub PrincipalAntalya International Airport (AYT)
Durée idéale2–3 days
Daily Budget (₺ / €)₺2,400–₺5,800 (€65–€155)

Antalya — Que Voir & Que Faire

  • Antalya Merkez Çarşısı & Historic Mosque
  • Antalya Kent Müzesi & Cultural Square
  • Antalya Regional Bazaar & Tea Gardens
  • Antalya Panoramic Viewpoint & Park

Gastronomie & Spécialités Locales — Antalya

Dining in Antalya reflects the culinary heritage of Mediterranean & Turquoise Coast, combining fresh market produce, wood-fired pide and kebabs, cold olive-oil meze, and traditional Turkish tea house culture.

1. Kebaps Régionaux, Pide & Mezzés Emblématiques

Antalya

  • Traditional regional kebabs, wood-fired pide & seasonal meze
  • Turkish breakfast (serpme kahvaltı) & Rize black tea
  • Adana Kebap & Antalya Tahinli Piyaz — Hand-minced zırh lamb kebab grilled over oak charcoal, and Antalya white bean salad dressed in rich sesame tahini.
  • Hatay Künefe & Tepsi Kebabı — Crisp shredded kadayıf pastry filled with stretchy Antakya cheese soaked in light blossom syrup.
  • Mersin Tantuni & Mediterranean Lagos — Spiced diced beef stir-fried on a convex sac griddle wrapped in warm lavash with sumac onions.

Région Méditerranéenne (Côte Turquoise)

Gastronomie & Spécialités Locales

Adana Kebap & Antalya Tahinli Piyaz (Hand-minced zırh lamb kebab grilled over oak charcoal, and Antalya white bean salad dressed in rich sesame tahini.) Hatay Künefe & Tepsi Kebabı (Crisp shredded kadayıf pastry filled with stretchy Antakya cheese soaked in light blossom syrup.) Mersin Tantuni & Mediterranean Lagos (Spiced diced beef stir-fried on a convex sac griddle wrapped in warm lavash with sumac onions.)

Traditional Turkish Drinks: Şalgam Suyu (fermented purple carrot drink), Fresh Finike Orange & Pomegranate Juice, Yayık Ayranı, Taurus Mountain Wild Thyme Tea (Kekik Çayı)

2. Déjeuner en Esnaf Lokantası & Dîner Meyhane (₺350–₺950)

Explore the central çarşı (market quarter) of Antalya alongside regional culinary landmarks including Antalya Kaleiçi & Doğu Garajı Bazaar, Adana Kazancılar Çarşısı, Antakya Uzun Çarşı for local cheeses, olives, spices, and freshly baked simit and pide.

Recommended Dining Areas: Antalya Kaleiçi & Doğu Garajı Bazaar · Adana Kazancılar Çarşısı · Antakya Uzun Çarşı

Traditional Turkish Drinks: Şalgam Suyu (fermented purple carrot drink) · Fresh Finike Orange & Pomegranate Juice · Yayık Ayranı · Taurus Mountain Wild Thyme Tea (Kekik Çayı)

Antalya — Nearby