Antalya · Région Méditerranéenne (Côte Turquoise) · Major District (Merkez İlçe)

Konyaaltı (Antalya (07))

Konyaaltı (Antalya (07)) in Antalya, Türkiye.

Département / ProvinceAntalya
RégionMediterranean & Turquoise Coast
TCDD Rail / TransitAntalya Intercity Otogar & Antray
Gare / Hub PrincipalAntalya International Airport (AYT)
Durée idéale1–3 days
Daily Budget (₺ / €)₺2,800–₺5,500 (€75–€145)

Konyaaltı — Que Voir & Que Faire

  • Konyaaltı Merkez Çarşısı & Historic Mosque
  • Konyaaltı Kent Müzesi & Cultural Square
  • Antalya Regional Bazaar & Tea Gardens
  • Konyaaltı Panoramic Viewpoint & Park

Gastronomie & Spécialités Locales — Konyaaltı

Dining in Konyaaltı reflects the culinary heritage of Mediterranean & Turquoise Coast, combining fresh market produce, wood-fired pide and kebabs, cold olive-oil meze, and traditional Turkish tea house culture.

1. Kebaps Régionaux, Pide & Mezzés Emblématiques

Konyaaltı

  • Adana Kebap
  • Tantuni
  • Künefe
  • Antalya Piyazı & Humus
  • Adana Kebap & Antalya Tahinli Piyaz — Hand-minced zırh lamb kebab grilled over oak charcoal, and Antalya white bean salad dressed in rich sesame tahini.
  • Hatay Künefe & Tepsi Kebabı — Crisp shredded kadayıf pastry filled with stretchy Antakya cheese soaked in light blossom syrup.
  • Mersin Tantuni & Mediterranean Lagos — Spiced diced beef stir-fried on a convex sac griddle wrapped in warm lavash with sumac onions.

Région Méditerranéenne (Côte Turquoise)

Gastronomie & Spécialités Locales

Adana Kebap & Antalya Tahinli Piyaz (Hand-minced zırh lamb kebab grilled over oak charcoal, and Antalya white bean salad dressed in rich sesame tahini.) Hatay Künefe & Tepsi Kebabı (Crisp shredded kadayıf pastry filled with stretchy Antakya cheese soaked in light blossom syrup.) Mersin Tantuni & Mediterranean Lagos (Spiced diced beef stir-fried on a convex sac griddle wrapped in warm lavash with sumac onions.)

Traditional Turkish Drinks: Şalgam Suyu (fermented purple carrot drink), Fresh Finike Orange & Pomegranate Juice, Yayık Ayranı, Taurus Mountain Wild Thyme Tea (Kekik Çayı)

2. Déjeuner en Esnaf Lokantası & Dîner Meyhane (₺350–₺950)

Explore the central çarşı (market quarter) of Konyaaltı alongside regional culinary landmarks including Antalya Kaleiçi & Doğu Garajı Bazaar, Adana Kazancılar Çarşısı, Antakya Uzun Çarşı for local cheeses, olives, spices, and freshly baked simit and pide.

Recommended Dining Areas: Antalya Kaleiçi & Doğu Garajı Bazaar · Adana Kazancılar Çarşısı · Antakya Uzun Çarşı

Traditional Turkish Drinks: Şalgam Suyu (fermented purple carrot drink) · Fresh Finike Orange & Pomegranate Juice · Yayık Ayranı · Taurus Mountain Wild Thyme Tea (Kekik Çayı)

Konyaaltı — Nearby